New Restaurants to Try In Victoria Falls By Marianne Betts The culinary scene is abuzz in Victoria Falls with new chefs in town, new eateries opening and one hotel is welcoming the public to its restaurant for the first time. Here are some of the newcomers to town worth a try … Three Monkeys…
A Foodie Revolution Is Underway in Victoria Falls! By Marianne Betts There is something cooking in Victoria Falls … and it smells good! Over the past months, Zimbabwe’s once again busy tourist destination has been undergoing something of a foodie revolution – in addition to many exciting new eateries opening their doors, several chefs with…
Recipe of the Month from Ngoma Safari Lodge Ingredients 250g chicken livers 1/2 cup Amarula 1/2 cup chillies 1/2 cup chopped onions 1 clove crushed garlic 1/2 cup butter a little olive oil to fry onions, garlic and chillies salt and freshly ground black pepper to taste Instructions Sauté garlic, onions and chillies in a frying…
Ingredients 250g dark chocolate 125g white sugar 3 eggs 50ml fresh cream 75ml whipped cream Method 1. Place chocolate in a large bowl set over a bain-marie or in a double boiler at a low simmer. 2. Stir chocolate until melted. 3. Turn off the heat and let stand. 4. Beat the cream over ice…
“Sometimes, especially in Africa, words just cannot do justice to the beauty around us” By Marianne Betts Karen Tselentis, of Sole Sista, a Harare-based restaurant reviewing duo, whose social media site proclaims to celebrate the love of good food, great wine and the finer things in life, stayed at Victoria Falls Safari Club last month.…
After all the December celebrations and decadent splurges, it is now time to give your body a break and get a little healthy. So, we decided to give you a delicious, easy and very healthy soup as the recipe of the month for January. Spinach and watercress soup 30g spinach 30g watercress Pinch salt Pinch…
The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…
Victoria Falls Safari Club Dinner Crumbed Brie Cheese Salad (Mixed lettuces, rocket, basil, beetroot crisps, walnuts and cranberry sauce) Ingredients 150g brie cheese 1/5 cup plain flour 1 egg ¼ cup bread crumbs ¼ Lettuces (red, fancy, romaine, butter) 20g Tomatoes 20g Cucumber 1 bunch (Rocket, basil) 20g Red pepper 60g Walnuts 5g beetroot…
Who does not love a delicious dessert, especially Pannacotta? Our incredible Chef Munya who runs the MaKuwa-Kuwa restaurant at Victoria Falls Safari Lodge is willing to share his delicious recipe with you. Try this at home and your guests won’t be able to resist diving in! Vanilla Panacotta recipe (9 cup yield) Ingredients 750ml fresh cream…
VICTORIA FALLS SAFARI LODGE’S HOME MADE MORNING MUESLI BARS Picture this, its early morning, your grab a cup of coffee and a delicious Victoria Falls Safari Lodge Morning Muesli bar and whilst you enjoy your morning “me time” you reminisce about your great travels, possibly from your recent trip to Victoria Falls. So that is why…